Chocolate Fondant Cake
Chocolate Fondant Cake
Ingredients:
- 200g dark chocolate to bake
- 125g of semi-salted butter
- 3 eggs
- 140g of sugar
- 90g of flour
Preparation:
- Preheat the oven to 180 ° C.
- Melt the chocolate and butter in the microwave.
- Beat the sugar with the eggs then add the mixture of melted chocolate and flour.
- Pour the dough into a previously baked cake pan (personally I use the Dieticook baking sheet that I have had for a very long time and the mold release is perfect!) And bake for 30 minutes of baking. Remove from the oven for a few minutes to cool before removing from the mold.
Recipe adapted from http://www.chocociframboise.fr/2018/06/cake-au-chocolat-son-coeur-fondant.html
