Churro Cupcakes
Churro Cupcakes By Sheryl | Lady Behind the Curtain. Like the snickerdoodle this cupcake is full of cinnamon flavor and is topped with a delicious light and fluffy CINNAMON CREAM CHEESE FROSTING. Add a sombrero topper and you have a cupcake worthy of a Fiesta Party or a Cince de Mayo Celebration
Ingredients
For Cupcakes
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1 1/4 cups milk
For Cinnamon Sugar Crunchy Topping
4 tablespoons butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For Cinnamon Cream Cheese Frosting
1/2 cup (1 stick) butter, softened
1 (8 ounce) cream cheese, softened
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
5 cups confectioners' sugar
1 tablespoon milk (if desired)
Instructions
Visit Churro Cupcakes By Sheryl | Lady Behind the Curtain @ www.ladybehindthecurtain.com for full recipes
Ingredients
For Cupcakes
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1 1/4 cups milk
For Cinnamon Sugar Crunchy Topping
4 tablespoons butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For Cinnamon Cream Cheese Frosting
1/2 cup (1 stick) butter, softened
1 (8 ounce) cream cheese, softened
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
5 cups confectioners' sugar
1 tablespoon milk (if desired)
Image Credit : www.ladybehindthecurtain.com
Instructions
Visit Churro Cupcakes By Sheryl | Lady Behind the Curtain @ www.ladybehindthecurtain.com for full recipes